Light brown wine with greenish glints. The royalty and excellence of the tertiary aromas with complexity and harmony in which the spices are well present as peppers and nutmeg, good notes of jams and a vanilla given by a good and soft wood. In the mouth confirms all its elegance and quality and fills us with mouths of good and powerful flavors worthy of its nobility.
It has a majestic rectronasal attack and a prolonged and noble end of mouth.
It is a wine that as an aperitif is exuberant and that accompanied by toasted almonds with butter leaves it to stand out. As digestive it is worthy of being accompanied with strong cheeses such as Sierra, Stilton, Rockfort.
Drunk is only a symphony of aromas and flavors as only Mozart has managed.