Port Rose


Vinification Process

Crushing and so pressing of the grapes. Grape is fermented at low temperatures in stainless steel vats. When the grape reaches the desired level of sweetness, brandy (77%) is added so that the alcoholic fermentation stop with the presence of residual sugar.

Tasting Notes

It is a light Ruby style Port wine, which features an attractive pink color, the result of a limited contact with the skins of traditional Douro grape varieties during winemaking. This innovative port wine is lighter and fruity. Serve chilled. It is delicious as dessert.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 19,5% vol.
Total Acidity 3,8 g/l Tartaric Acid
Residual Sugar Content 91,9 g/l
Preservation Bottle Horizontally
Enologist Ana Urbano

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca


8 / 10ºC