Port
Port RoseClassic
Vinification Process
Crushing and so pressing of the grapes. Grape is fermented at low temperatures in stainless steel vats. When the grape reaches the desired level of sweetness, brandy (77%) is added so that the alcoholic fermentation stop with the presence of residual sugar.
Tasting Notes
It is a light Ruby style Port wine, which features an attractive pink color, the result of a limited contact with the skins of traditional Douro grape varieties during winemaking. This innovative port wine is lighter and fruity. Serve chilled. It is delicious as dessert.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 19,5% vol. Total Acidity 3,8 g/l Tartaric Acid Residual Sugar Content 91,9 g/l Preservation Bottle Horizontally Enologist Ana Urbano
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Temperature
8 / 10ºC