Port
Port 30 YearsClassic
Vinification Process
Fermentation interrupted by the addiction of brandy. Ageing in cask till bottling.
Tasting Notes
Tawny colour with greenish hints. Good aromatic intensity, predominating hints of wood mixted with spice aroma, like nutmeg and pepper. In the mouth is very well balanced and persistent.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 5,8 g/dm3 Tartaric Acid Residual Sugar Content 124,0 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Temperature
10 / 12ºC