Port 10 Years


Vinification Process

Alcoholic fermentation stopped by adding brandy. Aged in wood until bottling.

Tasting Notes

Golden-colored wine, rich and complex aroma with notes of dried fruit, velvet in the mouth, full, keeping a good freshness and a long finish.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 20% vol.
Total Acidity 4,08 g/l Tartaric Acid
Residual Sugar Content 113,0 g/l
Preservation Bottle Horizontally
Enologist Ana Urbano

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão


10 / 12ºC