Douro Alegria Red


Vinification Process

Total destemming. Alcoholic fermentation occurred to a constant temperature of 28ºC.

Tasting Notes

Ruby colour. Very characteristic wine, pointing out notes of dry vegetal and tar. At taste, bares a great freshness and a good structure. An agreeable after taste in an opulent Douro’s style.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 13,5% vol.
Total Acidity 5,5 g/l Tartaric Acid
Residual Sugar Content 3,2 g/l
Enologist João Soares e Ana Urbano

Grape Varieties

Touriga Nacional, Touriga Franca, Touriga Nacional, Tinta Roriz


16 / 18ºC