Port White Sweet


Vinification Process

Pelicular maceration; fermentation at a controlled temperature (18-20oC). Fermentation interrupted by the add of brandy.

Tasting Notes

Golden colour, sweet wine. Slight citrus aroma combined with some wood with a resin touch, result in a well balanced nal.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 19,5% vol.
Total Acidity 3,23 g/l Tartaric Acid
Residual Sugar Content 100,6 g/l
Preservation Bottle Horizontally
Enologist Ana Urbano

Grape Varieties

Malvasia Fina, Rabigato, Códega


8 / 10ºC