Rose Wine

Vinification Process

Grape must had brief contact with the skins in order to extract pink color. Fermentation at low temperature.

Tasting Notes

Pale pink color. Young character of wine where the fruity aroma with notes of strawberry and raspberries precedes a fresh and invigorating flavor. Uncompromised and nice wine.

Region Verde Wine

Country Portugal
Alcoholic Contents 10,5% vol.
Total Acidity 6,7 g/l Tartaric Acid
Residual Sugar Content 13,0 g/l
Enologist João Soares

Grape Varieties

Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz


8 / 10ºC