Wines
Rose Wine
Vinification Process
Grape must had brief contact with the skins in order to extract pink color. Fermentation at low temperature.
Tasting Notes
Pale pink color. Young character of wine where the fruity aroma with notes of strawberry and raspberries precedes a fresh and invigorating flavor. Uncompromised and nice wine.
Region Verde Wine
Country Portugal Alcoholic Contents 10,5% vol. Total Acidity 6,7 g/l Tartaric Acid Residual Sugar Content 13,0 g/l Enologist João Soares
Grape Varieties
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz
Temperature
8 / 10ºC