Ripe cherry color. Aromas of red fruits like blackberries and cassis, but also black fruits such as plum and blackcurrant. They are still present aromas of powdered peppers and a slight hint of cedar and phenolic roasting. The palate is intense and velvety, with powerful tannins but integrated, strong with a flavor of red fruits and spices, with noticeable vanilla, resulting in a very stylish and complex wine. Very long finish.
Soil Clay Limestone
Alcoholic Contents 13% vol.
Total Acidity 5,9 g/l Tartaric Acid
Residual Sugar Content 4,3 g/l
Enologist João Soares