Douro Alegria White


Vinification Process

Total destemming, followed by a light press of the grapes. Fermentation at controlled temperature.

Tasting Notes

Pale citrus green color. Intense nose, revealing the young fruits notes of apricot and mango, Balanced and fresh avor.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 12,5% vol.
Total Acidity 5,9 g/l Tartaric Acid
Residual Sugar Content 0,6 g/l
Enologist João Soares e Ana Urbano

Grape Varieties

Malvasia Fina, Rabigato


10 / 12ºC