Wines
Douro Alegria White2017
Vinification Process
Total destemming, followed by a light press of the grapes. Fermentation at controlled temperature.
Tasting Notes
Pale citrus green color. Intense nose, revealing the young fruits notes of apricot and mango, Balanced and fresh avor.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 12,5% vol. Total Acidity 5,9 g/l Tartaric Acid Residual Sugar Content 0,6 g/l Enologist João Soares e Ana Urbano
Grape Varieties
Malvasia Fina, Rabigato
Temperature
10 / 12ºC