Portweine
Portweine 40 jahreKlassiker
Vinifikation
Alcoholic fermentation stopped by adding brandy. Aged in wood until bottling.
Geschmacksnoten
Golden-colored wine, rich and complex aroma with notes of dried fruit, velvet in the mouth, full, maintaining a good freshness and a long nish.
Region Porto
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 5,1 g/dm3 Tartaric Acid Residual Sugar Content 115,0 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano
Trauben
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca e Tinto Cão
Temperatur
10 / 12ºC